?

Log in

Прошлые 20 | Следующие 20

Girolle and eggs en cocotte

Originally published at Yellow Chimney. Please leave any comments there.

The end of summer is a pleasant time for all types of foodies. All kinds of tasty things reach their perfect ripeness. Fruits and veggies, of course, some berries, honey, nuts and – kings of foraging – mushrooms.

Girolles are my personal favourite among mushrooms. They are dense, clean, a little sweet and look very vivid and colourful on the plate. When I happen to get a bag of girolles, my first desire is to make Russian style fried potatoes with mushrooms. But after that I allow my fantasy to rush. So how do you feel about girolle for breakfast?

DSC_1111

Read the rest of this entry »

Тэги: